A Look at the Pete’s Fish House Menu Ahead of This Week’s Opening
August 20, 2024 – When it comes to new restaurants, there’s no such thing as a sure thing. So to be true to industry reality—and avoid jinxing the place—let’s just say Pete’s Fish House looks like a very promising thing. For chef Desmond Schneider, the appeal starts with the ocean-view venue itself, which debuts this Thursday, Aug. 22, […]
Ohana Vibes
When Suzanne Pidcock moved to the San Lorenzo Valley in 2003, the born-and-raised Hawaiian knew she had found her home away from home. She fell not only for the area but especially the way the tight-knit community looked out for each other like family. This sense of togetherness and collectivism was galvanized during the area’s […]
Chubbs Knows Chicken
As a child, Casey Long aspired to be a chef and own her own restaurant. She made that a reality in 2021 when she and her two co-founders, Gabe and Trent, opened Chubbs Chicken Sandwiches. After studying psychology at UCSB and not knowing what to do next, Long moved to Santa Cruz eight years ago […]
Found Treasure: Hop ‘N Barley Beer Festival
July 12, 2024 – There are two types of beer drinkers in this world, according to Patrick Grube. “The first is completely driven by the diversity of flavors out there,” he says. “The other type is driven by quantity. I happen to be one of both.” That attitude inspired Grube to help launch Hop ’n […]
Found Treasure: 5 (Very) Happy Hours in Monterey
July 5, 2024 – The best special in town is called…“The Special.” In fact, The Special proved so successful at delivering on its name that watering holes across Philadelphia adopted it—to the point many locals call it “the city-wide special.” But there’s only one Bob & Barbara’s Lounge who can claim real credit for introducing […]
Dos Pescados Debuts (Softly) in Aptos Tomorrow
July 2, 2024 – The fireworks will start early this year. Dos Pescados opens quietly Wednesday, July 3, with a partial menu that represents an explosion of flavorful plates—snapper ceviche with aji amarillo, leche de tigre kampachi and smoked beef enchiladas among them. Tacos—of Mexican heritage with a coastal Californian zing—will also star. Options include […]
Solstice Opens Wednesday at The Village in Big Sur
July 2, 2024 – An interesting thing surfaced as Edible was breaking news in May 2023 about the future debut of The Village Big Sur and its featured restaurant Solstice. Make that roughly 222 interesting things—starting with a concept the South Coast, and its locals in particular, were thirsty for: a coffee shop, bodega-style provisions […]
Kim Stemler is leaving wine growers organization for Carmel Foundation.
Kim Stemler, executive director of the Monterey County Vintners and Growers Association, is leaving the position after nearly 11 years to take on a new leadership role as the CEO/president of the Carmel Foundation. She officially assumes her new job… www.montereycountynow.com – RSS Results in regions/monterey_county of type article Author: