MEET THE GIBANOV BROTHERS.

Steve graduated from California Culinary Academy in 2002, Chef Steve has worked in some of the top restaurants and hotels in San Francisco, most notably the Sir Francis Drake Hotel and the famed Acme Chophouse. Steve’s philosophy is simple; focus on quality ingredients, proper technique, simplicity, and elegance.

Theodore Gibanov has been cooking since an early age. Closely watching his grandmother and mother in the kitchen, he learned and mastered classic Russian dishes and later expanded into different cuisines and techniques. Theodore was awarded best bacon in Sacramento’s bacon festival in 2016 and also made it on to City Scout Magazine's list of the top 5 burgers in Sacramento later that same year.