Stark's Steak & Seafood is a dining destination that seamlessly blends casual elegance with an upscale atmosphere. Renowned for its modern approach to classic fare, the restaurant features a menu that highlights sustainable seafood and premium beef selections. Among the offerings are Certified Angus Beef® brand, Prime and Natural cuts, in-house dry-aged beef, and American Kobe, each hand-selected by owner and executive chef Mark Stark. This commitment to quality ensures a superior dining experience for every guest.

In addition to its exceptional meat and seafood offerings, Stark's boasts an extensive wine list that caters to a variety of palates. Guests can choose from a wide range of local and international wines, many of which are available in half bottles, allowing for the perfect pairing with any meal. This carefully curated selection enhances the overall dining experience, making each visit to Stark's a memorable one.